Dynamic Writing Duo

Dynamic Writing Duo
Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Thursday, February 6, 2014

Romance and Chocolate

photo by Cerreta Chocolate Company

Valentine's Day is right around the corner and with it comes the time to celebrate romance. Although it's unknown where the exact origin of where the first Valentine festivity began, it's still a favorite holiday for many people. Especially for those who look forward to the gifts from a loved one. Say...a beautiful bouquet of flowers and large delicious box of chocolates.


Chocolates....yum.  When you bite into that scrumptious melt in the mouth chocolate do you ever think about where it came from? Probably not, but before Nestles, Hershey, See's and all those that followed you can thank the Olmecs from the Mexico area. They were the first who discovered the cacao bean to be a delicious treat.

The Mayans came later.  Mayans loved chocolate so much they wrote about the cacao on their stone tablets referred to as "the food of the gods".

The Aztecs, 1420-1520 used cacao as currency. It is written they fed chocolate to their human sacrifices before killing them. A last treat. Not exactly romantic.

Then when Conquistador Cortez was served a cacao drink by Aztec Montezuma in 1519, he loved it so much he took it home to Europe and the love of chocolate quickly spread through Europe.

If your mouth is now watering for a yummy piece of chocolate, or maybe a chocolate covered strawberry, you can get all the chocolate you want this weekend at the Glendale Chocolate Affaire. 
http://www.glendaleaz.com/events/chocolateaffaire.cfm





 
The event runs Friday through Sunday, February 7-9, 2014.  While you're there, join us at the Romance Writers booth where we will be signing along with many other local authors who all love to talk about books and answer any questions you might have about the writing process.

Tia Dani

P.S. We will be sharing a secret when you stop to see us. It has something to do with awesome bargains.


Monday, February 14, 2011

Chocolate, Chocolate, and More Chocolate

Looking for a yummy, fancy dessert for your valentine that's easy to make? Well, here you go. It's also wonderful to take to a party and impress your guests.

Wishing all our readers a happy Valentine's Day.


Death By Chocolate Trifle Dessert

Ingredients:

4 reg size packages of instant chocolate pudding or mousse
1 large tub of whipped topping
1 package chocolate cake mix ( or your own cake recipe )
1 cup Kahlua ( optional - but this "makes" this recipe special )
6 Skor or Heath candy bars ( chocolate toffee kinds ) chopped


Directions:

Prepare box mix as directed or your prepare your own chocolate cake recipe and bake in a 9 x 13 inch pan. When done, remove from the oven, poke holes in the cake and pour the Kahlua over the cake. Let cool. Meanwhile prepare the pudding or mousse. Tear or crumble the cake into pieces. In a glass or trifle bowl, layer in this order: cake , pudding, whipped topping and candy bars. Repeat layers ending with chopped candy bars on top. Chill well.

An easy delicious dessert for buffets parties ar just anytime!

This recipe from CDKitchen for Death By Chocolate Trifle Dessert serves/makes 12